They rely on fresh ingredients. Anything that we can make from scratch, they do. Hand-stretched mozzarella is made-to-order everyday between 5pm-11pm. They also make their own pasta, focaccia bread, ½ lb signature meatballs, sauces and desserts – each and every day
Sensitive to gluten? No need to strike Italian food off the list. Their Executive Chef, Adrian Andaya has worked hard to ensure that we can offer our pastas, pizzas and sandwiches as gluten-free options.