The ambiance is sleek, warm, and sophisticated. From floor-to-ceiling glass, to a polished marble open kitchen area, and a green wall leading to a second floor dining area, this space is great for private functions, a casual bite, or a place to dine out with friends while indulging in innovative food, outstanding wine, and great service.
Classically trained at Three On The Bund – Jean Georges Shanghai, and educated at George Brown College in Toronto, Chef Forrest Liu uses a modern approach to fusing culinary cultures that focus on simplicity and flavour. His exciting menu is designed to cater to many palates, and each dish is artfully prepared with the freshest ingredients from local area farms in Ontario. Terre Rouge is a Culinary Tourism Alliance (CTA), Feast On “Certified Taste of Ontario” recipient.
As Executive Chef at Terre Rouge, Forrest Liu pays homage to traditional French technique, fused with the energy of Shanghai whilst using the freshest, local ingredients.