- Whitchurch-Stouffville Museum & Community Centre
- 14732 Woodbine Ave, Stouffville,
In this workshop master preserver Camilla Wynne will dive deep into marmalade, from its storied history to creative modern day recipes. We will sample different styles and flavours, and learn safe canning practices and the science of preserving. In the kitchen we will prepare two different marmalades using distinct methods and customizable flavours. You will leave with a jar of each, ready to tackle any canning project and able to safely modify recipes to your taste.
$50.00 per person. Only 12 spots available! Pre-registration is required.