At Beretta Farms, we pride ourselves on raising our animals much like we raise our own family – with care, compassion and commitment. Our story begins on the ranch, but we like to think the next phase of our production is just as important. Our proteins are truly defined by our butcher, his cleaver and the signature butcher's apron. Beretta’s superior products are the result of our butchers having honed understandings of muscle structures, bone conformation and traditional craftsmanship. Artisanal butchery is beyond just cutting meat but is the link between animal husbandry and responsible meat consumption. At Beretta our butchers are ethically aware and no part of the animal is put to waste. To our butchers, a filet is someone’s dinner.

Whether its grass-fed, organic or antibiotic and hormone-free, from the moment we begin traditionally raising our exclusively Canadian animals, to the last bite at the family dinner table, we believe in Sharing What Matters.