Bingz was founded in 2014 by two Chinese programmers in Beijing. At its inception, Bingz became a phenomenon in the restaurant industry by selling over 200,000 crispy burgers in 100 days. Now, Bingz is operating over 100 outlets in Beijing and expanding rapidly in other Chinese cities. In the past 8 years, the restaurant has sold more than 80 million crispy burgers and is one of the Chinese brands with the most potential going global.
Bingz's first oversea location is in Markham, Canada.