Frank Cutrara is a renowned executive chef with over 42 years of experience in the culinary arts. Prior to owning and operating Cutrara’s Kitchen, Frank was executive chef at the prestigious Angus Glen Golf Club in Markham for seven years.

Frank’s early voyage took him to various restaurants, hotels and caterers as he quickly climbed the culinary ladder along the way. His experiences have taken him from Toronto to Barrie and as far away as Yellowknife, where his food adventure began as a temporary reprieve from his first profession as a drummer, manager and employer of musicians.

Nineteen years ago, he graduated from the world of kitchen operations and into the more personally-gratifying world of shared food experiences. It was then that Cutrara’s Kitchen was born. In a nutshell, Cutrara’s Kitchen is a place where casual hands-on cooking socials are held in a charming and tranquil home.